Enjoy the delicious taste of Korean cuisine with Yopokki Black soybean Tteokbokki. Made with rice dumplings and black soybeans, it is easy to prepare and offers a source of protein and fiber. Tasty and nutritious, it is ideal for a quick lunch break or a healthy snack.
Yopokki with Jjajang Soy Sauce is a traditional Korean dish that combines the rich, intense flavor of Jjajang soy sauce with the soft, indulgent texture of tteokbokki, small, spicy rice dumplings.
Jjajang soy sauce is a sauce made from black bean paste, soy sauce, sugar and other aromatic ingredients.
Ingredients:
Rice Dumplings (Rice, Refined Salt, Acidity Regulator (E330), Grain Alcohol) / Seasoning Powder (Sugar, Complex Seasoning 1, Modified Starch, Soy Sauce Powder, Garlic Powder, Inactive Dry Yeast, Seasoning Powder 2, Roasted Garlic Powder, Monosodium L-Glutamate, Refined Salt, Tomato Powder, Vinegar Powder, Roasted Onion Powder, Yeast Extract, Parsley Flakes, Dibasic Calcium Phosphate, Chili Flavor, Caramel Color, Jalapeno Flavoring Oil, Roasted Garlic Flavor, Aspartame, Disodium 5'-Ribonucleotide, Silicon Dioxide, Black Pepper Powder, Clove Powder, Nutmeg Powder)
Spedizione gratuita con acquisti sopra i 59€!
