Yopokki Cheese Tteokbokki - Korean Rice Dumplings

Product Description: Delicious Yopokki Cheese Tteokbokki is a traditional Korean dish made with tteok (rice dumplings) dipped in a creamy cheese sauce. With its irresistible mix of flavors and the smooth texture of tteok, this dish is perfect for cheese lovers. Enjoy the authentic taste of Korea!

Ingredients: Rice Cakes [Rice, Salt, Citric Acid (E330), Grain Alcohol] / Seasoning Powder [Whey Powder, Seasoning (Wheat Flour, Corn Flour, Oil, Seasoning Base, Pepper Powder, Yeast Extract, Turmeric Powder), Sugar, Cream Mix (Modified Corn and/or Wheat Starch Syrup, Lactose, Cream, Hydrogenated Palm Oil, Sodium Caseinate, E322 Lecithin, Emulsifier: Soya), Cheddar Powder (Cheese Powder - 60% Fat on Dry Base Minimum; Trisodium Phosphates), Cream Cheese Flavoring], Spray Dried Cream [Butter Concentrate Anhydrous - 99.8%; Dipotassium Phosphates], Ground Red Chili Pepper 1%, Monosodium Glutamate E621 as Acidity Regulator and Flavor Enhancer; finely granulated dehydrated onion; powdered soy sauce [(fermented soy sauce, water, vegetable protein isolate from SOY, salt, glucose, colourings: natural caramel, riboflavins); anti-caking agent: silicon dioxide]; finely granulated dehydrated carrot; corn-derived dextrose; hydrolysed vegetable protein [(SOY protein isolate, amino acids DL-alanine); antioxidant: ascorbic acid]; finely ground sweet paprika; finely granulated dehydrated parsley; finely granulated garlic