Made with a variety of vegetables, Jin Ramen Veggie has a smooth, clean flavor. Its chewy noodles are paired with ten different types of vegetables, including cabbage, bok choy, carrot, and onion. This certified vegan staple is a great option for those following a plant-based diet.

Ingredients:

Wheat Flour, Modified Tapioca Starch, Palm Oil, Potato Starch, Mushroom Powder, Dried Cabbage, Dried Chinese Cabbage, Wheat Gluten, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolyzed Vegetable Protein (Soy, Wheat), Dried Mushroom, Vegetable Powder (Dextrin, Onion, Green Onion, Radish), Dried Carrot, Garlic Powder, Soy Sauce Powder (Soy, Wheat)
Allergens: Wheat, soy, milk, tomato, peaches