Japanese Curry Med Hot S&B 200g

Product: Curry
Characteristic: Medium spiciness
Country of production: Japan
General Information: This preparation has been designed to easily obtain a medium-hot curry sauce as a delicious condiment for a typical Japanese-style soup based on meat (or fish) and vegetables.
Producer: S&B
Content: 200 g
Ingredients: Table Oil (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Vegetable Powder (Potato, Sweet Potato, Cabbage, Bok Choy), Flavour Enhancer: Monosodium Glutamate, Dextrin. Colour: Caramel. Spices, Hydrolysed Vegetable Protein (Soya Beans), Worcestershire Sauce Powder. Acidity Regulator: Malic Acid. Flavour Enhancer: Disodium Guanylate, Disodium Hyosinate.
Storage instructions: Cool, dry place away from direct light